Gaushala have been established for organic farming in the organization, cow dung and cow urine obtained from Gaushala are used for making fertilizers and pesticides and other villagers are also motivated and trained to make organic fertilizers and pesticides from cow farming. Organic agriculture is valued and encouraged by the Ashram, under it Earthworm manure and organic manure made from cow dung are used in agriculture and by decomposer method, organic manure is made by dry leaves, grass, cow dung and other bad and inedible materials. For pest disease control and fertilizer, agricultural medicines and bio-fertilizers are also prepared by bio method. In which solution of medicinal leaves & cow urine are sprayed. For bio fertilizer manufacturing mixing rotten spoiled grains in cow.

Organic Agriculture is a living and dynamic system that responds to internal and external demands and conditions. Practitioners of organic agriculture can enhance efficiency and increase productivity, but this should not be at the risk of jeopardizing health and well-being. Consequently, new technologies need to be assessed and existing methods reviewed. Given the incomplete understanding of ecosystems and agriculture, care must be taken. This principle states that precaution and responsibility are the key concerns in management, development and technology choices in organic agriculture. Science is necessary to ensure that organic agriculture is healthy, safe and ecologically sound. However, scientific knowledge alone is not sufficient. Practical experience, accumulated wisdom and traditional and indigenous knowledge offer valid solutions, tested by time.

Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.

Fairness is characterized by equity, respect, justice and stewardship of the shared world, both among people and in their relations to other living beings.This principle emphasizes that those involved in organic agriculture should conduct human relationships in a manner that ensures fairness at all levels and to all parties – farmers, workers, processors, distributors, traders and consumers. Organic agriculture should provide everyone involved with a good quality of life, and contribute to food sovereignty and reduction of poverty. It aims to produce a sufficient supply of good quality food and other products. This principle insists that animals should be provided with the conditions and opportunities.